Amol jam company started in 1365 in Oji Abad village and on a land with an area of 1000 meters with the aim of producing and distributing all kinds of traditional jams.

Currently, after more than 35 years of its activity, this company relies on a constructive, dynamic and meritocracy-based management, as well as using the valuable experiences of more than 100 experts and experienced personnel of this industry by preparing and producing more than 30 types of products of jams, salt, pickles and vegetables processed in a land with an area of more than 7000 square meters and the annual production capacity of more than 5000 tons of jams and 1500 tons of salted and pickled varieties have a significant share in the domestic market. has done.